Our Menu

 

Simply Inspired By What Tastes Good

 

celtic-cavern-bacon-burgers.jpg


Snackables

DEVILED EGGS (GF) 6
Hard boiled, split, and  filled

OLIVE BOWL (V/GF) 6
Mixed olives, spices, and herbs; salty, savory and delicious

CELTIC CURRIED PEAS (V/GF) 5
Deep fried crispy chick peas seasoned with a fiery blend of masala, curry, and pulverized chili peppers

Shareables

 

SAUSAGE & BROCCOLI 9
Grilled Italian sausage, roasted broccoli, red pepper coulis and garlic with grilled bread

MEATBALLS 9
(3) hand formed meatballs, slow cooked in marinara sauce and topped with garlic bread, Grana Padano cheese and arugula

BAKED CRAB DIP 12
Lump crabmeat, feta cheese, artichokes, roasted peppers, red sauce with seasoned pita chips

SPICY SHRIMP (GF) 13
(8) shrimp sautéed with garlic, red pepper flakes, white wine, butter, and finished with some grated Grana Padano

STEAK-N-CHEESE 12
Grilled steak sliced and served on a crostini with grape tomatoes, red onion, arugula and topped with a warm blue cheese fondue

GARLIC BREAD 7
Toasted French baguette with our garlic and herb compound butter; served with blue cheese fondue and arugula

BRUSSELS SPROUTS (GF) 9
Flash fried, seasoned, with a tangy Cajun sauce

HUMMUS PLATE (V) 8
Prepared in-house; served with a crudités of crisp veggies, olives, and toasted pita

black-000000.jpg

Soups & Salads

Add to Salad: Grilled Chicken for $4, Steak for $6, Burger for $5, Falafel for $3, (5) Shrimp for $9, or (3) Scallops M/P

BOURBON BUTTERNUT BISQUE 6
Roasted butternut squash, caramelized onion, Jim Beam, and cream

HARVEST SALAD 11
Mixed greens, poppy seed dressing, apples, Craisins, pecans, red onion, and Danish blue cheese

STEAK SALAD 14
Mixed greens, tomatoes, fried and red onions, grilled steak, roasted potatoes, and our buttermilk blue cheese dressing

THE COBB (GF) 12
Mixed greens, tomatoes, avocado, olives, red onion, shredded mixed cheese, crispy slab bacon, Deviled Eggs, with roasted tomato vinaigrette

Sandwiches

 

All sandwiches are served with your choice of side, or substitute soup or side salad for $3 more.

THE BACON BURGER 14
An 8oz. burger topped with slab bacon, mushrooms, garlic aioli, and smoked Gouda; served on a toasted brioche bun

CHICKEN BLT 12
Fire grilled marinated chicken sliced thinly and served in a flour tortilla wrap with lettuce, tomato, and our famous bacon with roasted tomato mayo

GRILLED CHEESE 9
Sourdough bread buttered and griddled to perfection with a melty blend of cheeses (Note: This will not be a static blend; we bring in an array of wonderful cheeses so this sandwich is in a constant state of melty gooey flux.)  

FALAFEL (V) 11
Grilled open faced pita, fried falafel, fresh cucumber, tomato, onions, fresh mint, fresh parsley; drizzled with tahini sauce and red pepper coulis

THE HUMMUS WRAP (V) 11
Hummus Of The Day wrapped in a flour tortilla with olives, tomatoes, cucumber, red onion, and lettuce drizzled with a lemon vinaigrette

 
black-000000.jpg

Large Plates

USDA CERTIFIED PRIME STEAKS
Your server will tell you the sides that come with these today.

BAKED STUFFED SCALLOPS M/P
(4) jumbo New Bedford scallops, pan seared and served on special lump crabmeat stuffing

THE PORK PLATE (GF) 23
St. Louis ribs, pulled pork, bacon baked beans with coleslaw

SHRIMP-N-GRITS (GF) 25
(8) shrimp sautéed with tasso ham in a spicy smoky sauce, finished with cream and compound butter over Parmesan grits

VEGAN FRIED RICE (V/GF) 15
Short grained rice served with a mix of vegetables fried in a sauté pan and dressed with our Tamari and sesame sauce

MAC-N-CHEESE 14
Let’s talk comfort! Our creamy six-cheese sauce tossed with Orecchiette Pasta and baked with seasoned bread crumbs on top

CAULIFLOWER CURRY (V/GF) 16
Pan roasted with chickpeas and potatoes, finished with ginger garlic paste and Garam Masala, served with cumin scented rice and fresh green peas

 
 

Please alert your server to any food allergies or aversions. All items are prepared fresh in-house. Please allow time for kitchen to properly prepare larger cuts of meat. Ask for approximate times.