Our Menu

 

Simply Inspired By What Tastes Good

 

celtic-cavern-bacon-burgers.jpg


Snackables

DEVILED EGGS (GF) 6
Hard boiled, split, and  filled

OLIVE BOWL (V/GF) 6
Mixed olives, spices, and herbs; salty, savory and delicious

CELTIC CURRIED PEAS (V/GF) 5
Deep fried crispy chick peas seasoned with a fiery blend of masala, curry, and pulverized chili peppers

Shareables

 

CRAB CAKES 1@7 or 2@13
Lump crabmeat, fresh dill, fresh parsley, and spices, coated in bread crumbs and pan fried to order

SMOKED SALMON 14 (GF)
Pastrami spiced smoked salmon, chilled asparagus, chives, and a buttermilk dill dressing

SEARED TUNA 13 (GF)
Seasoned tuna seared rare with sweet chili sauce, fresh basil, mango, and pickled red onion

MEATBALLS 9
(3) hand formed meatballs, slow cooked in marinara sauce and topped with garlic bread, Grana Padano cheese and arugula

SPICY SHRIMP (GF) 13
(8) shrimp sautéed with garlic, red pepper flakes, white wine, butter, and finished with some grated Grana Padano

STEAK-N-CHEESE 12
Grilled steak (served rare) sliced and served on a crostini with grape tomatoes, red onion, arugula and topped with a warm blue cheese fondue

CUCUMBER PLATE 8 (GF)
Quickly pickled ribbons of cucumber, red onion, fresh dill and spices drizzled with a buttermilk and dill dressing

SEAFOOD GAZPACHO 13 (GF)
Cucumber, pear, and grape gazpacho topped with shrimp and crabmeat salad tossed with a citrus and herb dressing

ROASTED BEETS (V/GF) 11
Golden Beets roasted then chilled and marinated in a sherry vinaigrette with arugula, pickled red onion, and pecans

CHICKEN THIGHS 9
Slow roasted chicken thighs topped with our hot sauce, blue cheese and celery and carrot sticks 

THE CAPRESE 10 (GF)
Roasted plum tomatoes that have been chilled and marinated with olive oil, seasoning, and fresh basil, served with burrata and olives and drizzled with pesto vinaigrette

GARLIC BREAD 7
Toasted French baguette with our garlic and herb compound butter; served with blue cheese fondue and arugula

BRUSSELS SPROUTS (GF) 9
Flash fried, seasoned, with a tangy Cajun sauce

HUMMUS PLATE (V) 8
Prepared in-house; served with a crudités of crisp veggies, olives, and toasted pita

 
 
black-000000.jpg

Soups & Salads

Add to Salad: Grilled Chicken for 4, Steak for 6, Burger for 5, Falafel for 3, (5) Shrimp for 9, (3) Scallops M/P, Pastrami Spiced Smoked Salmon 7, or Seared Ahi Tuna 6

JALAPENO CORN CHOWDER 6 (GF)
Fire roasted jalapeños with sweet corn in a cream soup with potatoes

STEAK SALAD 14
Mixed greens, tomatoes, fried and red onions, grilled steak, roasted potatoes, and our buttermilk blue cheese dressing

THE BURRATA ROCKET SALAD 12 (GF)
Fresh Burrata, arugula, sliced red onion, sugar snap peas, and walnuts in a lemon vinaigrette

THE COBB (GF) 12
Mixed greens, tomatoes, avocado, olives, red onion, shredded mixed cheese, crispy slab bacon, Deviled Eggs, with roasted tomato vinaigrette

Sandwiches

 

All sandwiches are served with your choice of side, or substitute soup or side salad for 3 more.

THE BACON BURGER 14
An 8oz. burger topped with slab bacon, mushrooms, garlic aioli, and smoked Gouda; served on a toasted brioche bun

KNUCKLE SANDWICH Market Price
Lobster salad with bacon, lettuce, and tomato on a brioche bun. That’s right. Lobster and bacon.

CARNITAS PRESS 13
Slow roasted pork, avocado, diced tomatoes, cilantro, serrano peppers and mixed cheese wrapped in a flour tortilla and pressed in a panini

CHICKEN BLT 12
Fire grilled marinated chicken sliced thinly and served in a flour tortilla wrap with lettuce, tomato, and our famous bacon with roasted tomato mayo

GRILLED CHEESE 9
Sourdough bread buttered and griddled to perfection with a melty blend of cheeses (Note: This will not be a static blend; we bring in an array of wonderful cheeses so this sandwich is in a constant state of melty gooey flux.)  

FALAFEL (V) 11
Grilled open faced pita, fried falafel, fresh cucumber, tomato, onions, fresh mint, fresh parsley; drizzled with tahini sauce and red pepper coulis

THE HUMMUS WRAP (V) 11
Hummus Of The Day wrapped in a flour tortilla with olives, tomatoes, cucumber, red onion, and lettuce drizzled with a lemon vinaigrette

black-000000.jpg

Large Plates

USDA CERTIFIED PRIME STEAKS
Add ons: Mushrooms for 3, sherry caramelized onions for 3, blue cheese fondue for 4
Your server will tell you the sides that come with these today.

CATCH OF THE DAY Market Price
A daily preparation of seafood

SHRIMP-N-GRITS (GF) 25
(8) shrimp sautéed with tasso ham in a spicy smoky sauce, finished with cream and compound butter over Parmesan grits

VEGAN FRIED RICE (V/GF) 15
Short grained rice served with a mix of vegetables fried in a sauté pan and dressed with our Tamari and sesame sauce

MAC-N-CHEESE 14
Let’s talk comfort! Our creamy six-cheese sauce tossed with Orecchiette Pasta and baked with seasoned bread crumbs on top

THE HOUSE CHOP 27 (GF)
16 oz. double bone in pork chop! Pan roasted to medium with fresh thyme onions and grape tomatoes; served with mashed potatoes, vegetable of the day and finished with sherry pan gravy (Approximate cook time is 25 minutes for this dish)

Daily Lunch Specials

 

Pressed for time? Our lunch specials come out F.A.S.T.

MONDAY:

GLUTEN FREE FISH & CHIPS 17
Battered in chick pea flour and spices, deep fried, and served with our famous fries, coleslaw, and fresh dill and caper tartar sauce

FISH SANDWICH 13
Served on a brioche bun (not gluten free) with lettuce, tomato, and a dill and caper tarter with your choice of side

TUESDAY:

STREET TACOS 13
(3) Tacos. Choices change every week. We’ll tell you about them. What doesn’t change is that they’re served on a soft corn tortilla and come with rice and beans.

WEDNESDAY:

MEATLOAF 17
A big plate served with mashed potatoes, vegetable of the day, and gravy

MEATLOAF GRILLED CHEESE 13
Our meatloaf ... inside of our melty gooey grilled cheese; served with your choice of side

THURSDAY:

CHICKEN SALAD 12
All white meat chicken with grapes, apples, Craisins, onion, celery, and fresh thyme; served in a wrap with lettuce and tomato with choice of side

FRIDAY:

LOBSTER SLIDERS Market Price
1/3 of a pound butter poached hot lobster claw and knuckle meat served on (4) mini brioche buns with choice of side

 

BACK TO TOP

We know it’s easy to get lost in the moment while you’re here. However, please try and limit your dining experience to 2 hours to allow others to enjoy a table at the Celtic. 

Please alert your server to any food allergies or aversions. All items are prepared fresh in-house. Please allow time for kitchen to properly prepare larger cuts of meat. Ask for approximate times.

black-000000.jpg