Soups
POTATO, CABBAGE, & KIELBASA(GF) 10
Smoked kielbasa, onions, celery, carrot, cabbage, potato, chicken broth
BAVARIAN MUSHROOM (GF) 11
Mixed local mushrooms, fresh dill, smoked paprika, vegetable broth, cream
Salads
ADD-ONS: Chicken: 7, Shrimp: 11, Burger: 8, Tenderloin Steak: 11, Falafel: 5, Bacon: 7, Pork or Chicken Schnitzel: 8
DRESSINGS: Roasted tomato vinaigrette, blue cheese, parmesan peppercorn, Caesar, poppy seed vinaigrette, Celtic Thousand Island, Dijon vinaigrette, pickled honey mustard
COBB SALAD (GF) 20
Greens, tomato, olives, deviled eggs, avocado, red onions, cheese, bacon, roasted tomato vinaigrette
SCHNITZEL MIT SALAT 19
Choose chicken or pork schnitzel, topped with mixed greens, onions, grape tomatoes, apple slices, Craisins, blue cheese crumbles and poppy seed vinaigrette
CAESAR SALAD (GF) 16
Romaine, polenta croutons, marinated tomatoes, olives, house made Caesar dressing, Grana Padano cheese
STEAK SALAD* (PGF) 24
Tenderloin, greens, tomatoes, red onions, fried onions, potatoes, blue cheese dressing
Sandwiches
Served with fries. Substitutions: Broccoli: 2, Asparagus: 3, Cajun Fries: 2, Warm German Potato Salad: 5, Soup: 5, Salad: 4, Loaded Fries: 6
THE BACON BURGER* 21
Bacon, mushroom, smoked gouda, garlic aioli, brioche
BRATWURST 15
Locally made at Noak’s in Meriden - Pork sausage, beer mustard, sauerkraut, warm German potato salad, pretzel bun
CELTIC SCHNITZEL SANDWICH 17
Chicken schnitzel, corned beef, sauerkraut, Swiss cheese, Senfsosse, brioche
CARNITAS PRESS 15
Pork, mixed cheese, avocado, tomato, pickled onions, cilantro, jalapeños, flour tortilla wrap
FALAFEL (V) 14
Chickpea fritter, citrusy slaw, tahini, tomatoes, cucumber, flour tortilla wrap
GRILLED CHEESE 16
Five cheese blend, sourdough, griddled
HUMMUS WRAP (V) 14
Lettuce, tomato, olives, cucumber, red onions, flour tortilla wrap
Large Plates
THE HOUSE CHOP* (GF) Market Price
(Allow 30 minutes for cook time)
16 oz. pork chop cooked medium, onions, grape tomatoes, mashed potatoes, seared broccoli, and sherry pan gravy
CATCH OF THE DAY Market Price
A daily preparation of seafood
MAC-N-CHEESE 21
Cheese sauce, orecchiette pasta, breadcrumbs, baked
PRIME NY STRIP* (GF) Market Price
Mashed potato, asparagus, sherry compound butter
VEGAN FRIED RICE (GF, V) 18
Mixed julienned vegetables, rice with tamari and sesame sauce
SCHNITZEL
1 Cutlet for 25 or 2 Cutlets for 30
Chicken or pork; served with housemade red cabbage and spaetzle. Choose your sauce:
Paprika: Paprika, onions, peppers, demi-glace, sour cream
Jager: Demi-glace, mushrooms, shallots, red wine
Wiener: White wine, butter, capers, dill
Senfsosse: White wine, Dijon, heavy cream
GF = Gluten Free PGF = Possibly Gluten Free V = Vegan
NOTE: For takeout, $1 will be added per item.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We use the following allergens in our kitchen: Fish, shellfish, dairy, eggs, tree nuts, peanuts, soy, sesame, and wheat. Before placing your order, please inform your server if a person in your party has a food allergy.
Please limit your dining experience to 2 hours to allow others to enjoy a table. We allow only one split of guest checks; maximum two payments per group.