Soups
JALAPEÑO CORN CHOWDER (GF) 10
Roasted jalapeño, cream, corn
CHICKEN & WILD RICE (GF) 10
Chicken broth, chicken stock, wild rice, vegetables
Salads
ADD-ONS: Chicken: 7, Shrimp: 11, Burger: 8, Tenderloin Steak: 10, Falafel: 5, Bacon: 7
DRESSINGS: Blue Cheese, Roasted Tomato Vinaigrette, Parmesan Peppercorn, Caesar, Dijon Vinaigrette, Mojito Vinaigrette, Celtic Thousand Island, Herb Vinaigrette
COBB SALAD (GF) 20
Greens, tomato, olives, deviled eggs, avocado, red onions, cheese, bacon, roasted tomato vinaigrette
CAESAR SALAD (GF) 16
Romaine, polenta croutons, marinated tomatoes, olives, house made Caesar dressing, Grana Padano
MOJITO SALAD (GF) 16
Mixed greens, strawberries, blueberries, apple, red onion, peppers, mojito dressing
GREEK SALAD (GF) 16
Mixed greens, marinated tomatoes, olives, red onion, feta cheese, cucumber, fresh herb vinaigrette
STEAK SALAD* (PGF) 24
Tenderloin, greens, tomatoes, red onions, fried onions, potatoes, blue cheese dressing
Sandwiches
Served with fries. Substitutions: Broccoli: 2, Asparagus: 3, Cajun Fries: 2, Soup: 5, Salad: 4, Loaded Fries: 6
THE BACON BURGER* 21
Bacon, mushroom, smoked gouda, garlic aioli, brioche
CELTIC CHICKEN SANDWICH 17
Grilled chicken, corned beef, Swiss, Celtic Thousand Island
CARNITAS PRESS 15
Pork, mixed cheese, avocado, tomato, pickled onions, cilantro, jalapeños, flour tortilla wrap
FALAFEL (V) 14
Chickpea fritter, citrusy slaw, tahini, tomatoes, cucumber, flour tortilla wrap
GRILLED CHEESE 16
Five cheese blend, sourdough, griddled
HUMMUS WRAP (V) 14
Lettuce, tomato, olives, cucumber, red onions, flour tortilla wrap
Large Plates
THE HOUSE CHOP* (GF) Market Price
(Allow 30 minutes for cook time)
16 oz. pork chop cooked medium, onions, grape tomatoes, mashed potatoes, seared broccoli, and sherry pan gravy
CATCH OF THE DAY Market Price
A daily preparation of seafood
MAC-N-CHEESE 21
Cheese sauce, orecchiette pasta, breadcrumbs, baked
PRIME NY STRIP* (GF) Market Price
Mashed potato, asparagus, sherry compound butter
RISOTTO PRIMAVERA (GF) 21
Risotto, julienned mix vegetables, garlic butter, rose sauce, grilled asparagus, fresh basil, lemon zest, parmesan cheese
VEGAN FRIED RICE (GF, V) 18
Mixed julienned vegetables, rice with tamari and sesame sauce
SHRIMP & GRITS (GF) 27
Shrimp, Tasso ham, corn polenta, cream, Grana Padano
Daily Specials
Monday
GLUTEN-FREE FISH & CHIPS (GF) 23
Fried haddock filet, French fries, coleslaw, fresh dill and caper tartar sauce
HADDOCK SANDWICH (Not GF) 17
Fried haddock, brioche bun, lettuce, tomato, fresh dill and caper tartar, French fries
Tuesday
TACOS (GF) 19
Soft corn tortillas, rice, black beans - Taco fillings change weekly
Wednesday
MEATLOAF DINNER 24
Mashed potatoes, grilled asparagus, gravy
MEATLOAF GRILLED CHEESE 20
Grilled cheese, meatloaf, French fries
Thursday
CHICKEN SALAD WRAP 16
Chicken, apples, grapes, Craisins, onion, celery, fresh thyme
Friday & Saturday
LOBSTER SLIDERS Market Price
Butter poached claw and knuckle meat, slider rolls, French fries
GF = Gluten Free PGF = Possibly Gluten Free V = Vegan
NOTE: For takeout, $1 will be added per item.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We use the following allergens in our kitchen: Fish, shellfish, dairy, eggs, tree nuts, peanuts, soy, sesame, and wheat. Before placing your order, please inform your server if a person in your party has a food allergy.
Please limit your dining experience to 2 hours to allow others to enjoy a table. We allow only one split of guest checks; maximum two payments per group.