Our Menu

 

Simply Inspired By What Tastes Good

 

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It’s Oktoberfest from now until Thanksgiving!

Check out the special menu items we’ve added.



Snackables

DEVILED EGGS (GF) 6
Hard boiled, split, and  filled

OLIVE BOWL (V/GF) 6
Mixed olives, spices, and herbs; salty, savory and delicious

CELTIC CURRIED PEAS (V/GF) 5
Deep fried crispy chick peas seasoned with a fiery blend of masala, curry, and pulverized chili peppers

Shareables

 

SPICY SHRIMP (GF) 13
(8) shrimp sautéed with garlic, red pepper flakes, white wine, butter, and finished with some grated Grana Padano

STEAK-N-CHEESE 12
Grilled steak (served rare) sliced and served on a crostini with grape tomatoes, red onion, arugula and topped with a warm blue cheese fondue

ROASTED BEETS (V/GF) 11
Golden Beets roasted then chilled and marinated in a sherry vinaigrette with arugula, pickled red onion, and pecans

CHICKEN THIGHS 9
Slow roasted chicken thighs topped with our hot sauce, blue cheese and celery and carrot sticks

GARLIC BREAD 7
Toasted French baguette with our garlic and herb compound butter; served with blue cheese fondue and arugula

BRUSSELS SPROUTS (GF) 9
Flash fried, seasoned, with a tangy Cajun sauce

HUMMUS PLATE (V) 8
Prepared in-house; served with a crudités of crisp veggies, olives, and toasted pita

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Soups & Salads

Add to Salad: Grilled Chicken for 4, Steak for 6, Burger for 5, Falafel for 3, (5) Shrimp for 9

BOURBON BUTTERNUT BISQUE (GF) 6
Roasted butternut squash, caramelized onion, Jim Beam, and cream

SHRIMP MOJITO (GF) 14
Mixed greens, fresh mint, fresh basil, red onion, strawberries, blueberries, and sautéed shrimp with a lime and rum dressing

STEAK SALAD 14
Mixed greens, tomatoes, fried and red onions, grilled steak, roasted potatoes, and our buttermilk blue cheese dressing

HARVEST SALAD 14
Mixed greens, poppy seed dressing, apples, Craisins, pecans, red onion, and Danish blue cheese

THE COBB (GF) 12
Mixed greens, tomatoes, avocado, olives, red onion, shredded mixed cheese, crispy slab bacon, Deviled Eggs, with roasted tomato vinaigrette

 

Sandwiches

 

All sandwiches are served with your choice of side, or substitute soup or side salad for 3 more.

THE BACON BURGER 14
An 8oz. burger topped with slab bacon, mushrooms, garlic aioli, and smoked Gouda; served on a toasted brioche bun

CARNITAS PRESS 13
Slow roasted pork, avocado, diced tomatoes, cilantro, pickled onions, serrano peppers and mixed cheese wrapped in a flour tortilla and pressed in a panini

CHICKEN BLT 12
Fire grilled marinated chicken sliced thinly and served in a flour tortilla wrap with lettuce, tomato, and our famous bacon with roasted tomato mayo

GRILLED CHEESE 9
Sourdough bread buttered and griddled to perfection with a melty blend of cheeses (Note: This will not be a static blend; we bring in an array of wonderful cheeses so this sandwich is in a constant state of melty gooey flux.)  

FALAFEL (V) 11
Grilled open faced pita, fried falafel, fresh cucumber, tomato, onions, fresh mint, fresh parsley; drizzled with tahini sauce and red pepper coulis

THE HUMMUS WRAP (V) 11
Hummus Of The Day wrapped in a flour tortilla with olives, tomatoes, cucumber, red onion, and lettuce drizzled with a lemon vinaigrette

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Large Plates

USDA CERTIFIED PRIME STEAKS
Add ons: Mushrooms for 3, sherry caramelized onions for 3, blue cheese fondue for 4
Your server will tell you the sides that come with these today.

CATCH OF THE DAY Market Price
A daily preparation of seafood

VEGAN FRIED RICE (V/GF) 15
Short grained rice served with a mix of vegetables fried in a sauté pan and dressed with our Tamari and sesame sauce

THE HOUSE CHOP 27 (GF)
16 oz. double bone in pork chop! Pan roasted to medium with fresh thyme onions and grape tomatoes; served with mashed potatoes, vegetable of the day and finished with sherry pan gravy (Approximate cook time is 25 minutes for this dish)

Daily Specials

 

Pressed for time? Our daily specials come out F.A.S.T.

MONDAY:

GLUTEN FREE FISH & CHIPS (GF) 17
Battered in chick pea flour and spices, deep fried, and served with our famous fries, coleslaw, and fresh dill and caper tartar sauce

FISH SANDWICH 13
Served on a brioche bun (not gluten free) with lettuce, tomato, and a dill and caper tarter with your choice of side

TUESDAY:

STREET TACOS 13
(3) Tacos. Choices change every week. We’ll tell you about them. What doesn’t change is that they’re served on a soft corn tortilla and come with rice and beans.

WEDNESDAY:

MEATLOAF 17
A big plate served with mashed potatoes, vegetable of the day, and gravy

MEATLOAF GRILLED CHEESE 13
Our meatloaf ... inside of our melty gooey grilled cheese; served with your choice of side

THURSDAY:

CHICKEN SALAD 12
All white meat chicken with grapes, apples, Craisins, onion, celery, and fresh thyme; served in a wrap with lettuce and tomato with choice of side

FRIDAY:

BRAISED SHORT RIBS (GF) 34
(Available after 3PM) Beef short ribs slowly braised with classic German flavors, bacon, mustard, onion, and pickle in a rich beef gravy; served with mashed potatoes and vegetable of the day

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Oktoberfest

It’s Oktoberfest at the Celtic from now until Thanksgiving! Come enjoy Chef Bill’s twist on German-inspired fare and a unique selection of German beers.

FRICKADELLEN 10
German style meatballs with bacon, pickles, onions, and spices, finished with a sweet and sour sauce, served with pretzel bread

KARTOFFELPUFFER 9
A trio of pancakes, grated potato, onions, and chopped herbs served with applesauce and sour cream

PRETZEL (V) 8
Jumbo salted pretzel served warm with ale infused mustard

THE BRATWURST 13
Bratwurst specially made for us from Noacks in Meriden! Comes with sauerkraut and beer infused mustard served on a pretzel roll with warm German potato salad

GOULASH (GF) 19 or 10
A German favorite! Braised beef and pork simmered with root vegetables, peppers, onions, spices and trio of paprika (Large Bowl for 19 or Small Bowl for 10) 

KAESESPAETZLE 14
German mac and cheese! Späetzle tossed in our six cheese sauce baked in the oven with paprika seasoned bread crumbs


SCHNITZEL Veal 21 / Pork 17
You have some choices to make! First, do you like veal or pork?
Secondly, what type of sauce? (Each comes served with red cabbage and Späetzle)

JAGERSCHNITZEL (Hunters Style): Roasted mushrooms, in a rich brown gravy

ZIGEUNERSCHNITZEL (Gypsy Style): Mixed bell peppers with a paprika and sour cream sauce

WEINERSCHNITZEL (Vienna Style): Butter lemon and caper sauce


 

Add Ons: German Potato Salad (GF) for 5; Sauerkraut (GF) for 4; Spaetzle for 5; Red Cabbage (V/GF) for 4

 

BACK TO TOP

We know it’s easy to get lost in the moment while you’re here. However, please try and limit your dining experience to 2 hours to allow others to enjoy a table at the Celtic. 

Please alert your server to any food allergies or aversions. All items are prepared fresh in-house. Please allow time for kitchen to properly prepare larger cuts of meat. Ask for approximate times.