Soups
NEW ENGLAND CLAM CHOWDER 12
Clams, potatoes, cream, bacon
WHITE BEAN, FENNEL & KALE (GF) 9
Parmesan broth, vegetables
Salads
ADD-ONS: Chicken: 6, Shrimp: 9, Burger: 8, Tenderloin Steak: 9, Falafel: 4, Bacon: 6
DRESSINGS: Blue Cheese, Roasted Tomato Vinaigrette, Parmesan Peppercorn, Caesar, Dijon Vinaigrette, Santa Fe
COBB SALAD (GF) 16
Greens, tomato, olives, deviled eggs, avocado, red onions, cheese, bacon, roasted tomato vinaigrette
WEDGE SALAD (GF) 15
Iceberg, grape tomatoes, red onions, bacon, parmesan peppercorn dressing
CAESAR SALAD (GF) 14
Romaine, polenta croutons, marinated tomatoes, olives, house made Caesar dressing, Grana Padano cheese
STEAK SALAD* (PGF) 21
Tenderloin, greens, tomatoes, red onions, fried onions, potatoes, blue cheese dressing
Sandwiches
Served with fries. Substitutions: Broccoli: 2, Asparagus: 3, Cajun Fries: 2, New England Clam Chowder: 7, Soup: 5, Salad: 4, Loaded Fries: 6
THE BACON BURGER* 20
Bacon, mushroom, smoked gouda, garlic aioli, brioche
CARNITAS PRESS 15
Pork, mixed cheese, avocado, tomato, pickled onions, cilantro, jalapeños, flour tortilla wrap
FALAFEL (V) 14
Chickpea fritter, citrusy slaw, tahini, tomatoes, cucumber, flour tortilla wrap
CHICKEN PHILLY WRAP 16
Grilled chicken, onions, peppers, mushrooms, cheese sauce, flour tortilla wrap
SANTA FE WRAP 15
Romaine, chipotle dressing, black bean corn pico, mixed cheese, flour tortilla wrap
GRILLED CHEESE 14
Five cheese blend, sourdough, griddled
HUMMUS WRAP (V) 13
Lettuce, tomato, olives, cucumber, red onions, flour tortilla wrap
Large Plates
THE HOUSE CHOP* (GF) 34
(Allow 30 minutes for cook time)
16 oz. pork chop cooked medium, onions, grape tomatoes, mashed potatoes, seared broccoli, and sherry pan gravy
CATCH OF THE DAY Market Price
A daily preparation of seafood
MAC-N-CHEESE 18
Cheese sauce, orecchiette pasta, breadcrumbs, baked
PRIME NY STRIP* (GF) Market Price
Mashed potato, asparagus, sherry compound butter
PEA & DILL RISOTTO (GF) 20
Sweet peas, fresh dill, Arborio rice, julienned vegetables, Grana Padano, garlic butter
VEGAN FRIED RICE (GF, V) 18
Mixed julienned vegetables, rice with tamari and sesame sauce
Daily Specials
Monday
GLUTEN-FREE FISH & CHIPS (GF) 22
Fried haddock, French fries, coleslaw, fresh dill and caper tartar
FISH SANDWICH (NOT GF) 16
Fried haddock, brioche bun, lettuce, tomato, fresh dill and caper tartar, French fries
Tuesday
TACOS (GF) 18
Soft corn tortilla, rice, black beans - taco fillings change weekly
Wednesday
MEATLOAF DINNER 23
Mashed potatoes, grilled asparagus, gravy
MEATLOAF GRILLED CHEESE 19
Grilled cheese, meatloaf, French fries
Thursday
CHICKEN SALAD WRAP (GF) 16
Poached chicken, onions, celery, grapes, Craisins, apples, fresh thyme, mayo, lettuce, tomatoes, flour tortilla wrap
Friday & Saturday
LOBSTER SLIDERS Market Price
1/3 lb. lobster claw and knuckle meat, slider rolls, French fries
GF = Gluten Free PGF = Possibly Gluten Free V = Vegan
NOTE: For takeout, $1 will be added per item.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We use the following allergens in our kitchen: Fish, shellfish, dairy, eggs, tree nuts, peanuts, soy, sesame, and wheat. Before placing your order, please inform your server if a person in your party has a food allergy.
Please limit your dining experience to 2 hours to allow others to enjoy a table. We allow only one split of guest checks; maximum two payments per group.