Shareables Soups & Salads Sandwiches Large Plates Dessert Cocktails

Shareables

FRIED CHICKPEAS (GF, V) 5
Chick peas, deep fried, curry spice

OLIVE BOWL (GF, V) 6

BRUSSELS SPROUTS (GF) 12
Flash fried, Cajun sauce

SPICY SHRIMP (GF) 14
Red pepper flakes, white wine, garlic, butter

SMOKED HADDOCK DIP 13
Smoked haddock, cream cheese, whole grain mustard, horseradish, spices, Ritz crackers

HUMMUS PLATE (PGF, V) 12
Daily flavor, crudité, pita

SAUSAGE & BROCCOLI (GF) 14
Italian sausage, broccoli, red pepper coulis, garlic butter, Grana Padano

MEATBALLS 14
Italian style, garlic bread, Grana Padano

CHICKEN THIGHS (PGF) 14
Roasted, carrots, celery, blue cheese; choose: Buffalo, Barbecue, or Vindaloo

STEAK-N-CHEESE* 16
Crostini, steak grilled medium rare, onions, peppers, cheese sauce

SKEWERED STEAK* 17
Char-grilled steak, chili rub, chimichurri

PRETZEL 12
Cheese sauce, beer mustard

GARLIC BREAD 9
Greens, blue cheese fondue

Soups

BROCCOLI CHEESE SOUP (GF) 9
Broccoli, potatoes, cream mixed cheese

CHILI (GF) 10
Beef and bean

Salads

ADD-ONS: Chicken: 5, Shrimp: 9, Burger: 7, Steak: 8, Falafel: 3, Bacon: 4

COBB SALAD (GF) 15
Greens, tomato, olives, deviled eggs, avocado, red onion, cheese, bacon, roasted tomato vinaigrette

SANTA FE SALAD (GF) 14
Romaine, mixed cheese, tomatoes, black bean and corn pico, creamy chipotle dressing

CAESAR SALAD (GF) 14
Romaine, polenta croutons, marinated tomatoes, olives, house made Caesar dressing, Grana Padano cheese

STEAK SALAD* (PGF) 19
Greens, roasted potatoes, red onion, fried onion, tomatoes, blue cheese dressing

Sandwiches

Served with fries. Substitutions: Broccoli: 2, Asparagus: 2, Cajun Fries: 2, Soup: 5, Salad: 4, Loaded Fries: 5

THE BACON BURGER* 18
Bacon, mushroom, smoked gouda, garlic aioli, brioche

CARNITAS PRESS 15
Pork, mixed cheese, avocado, tomato, pickled onion, cilantro, jalapeño, tortilla wrap

GRILLED CHICKEN SANDWICH 14
Chicken, ham, Swiss cheese, honey mustard, lettuce, tomato, brioche bun

FALAFEL (V) 13
Chickpea fritter, citrusy slaw, tahini, tomato, cucumber, tortilla wrap

GRILLED CHEESE 14
Five cheese blend, sourdough, griddled

HUMMUS WRAP (V) 14
Lettuce, tomato, olives, cucumber, red onion, flour tortilla

Large Plates

THE HOUSE CHOP* (GF) 32
(Allow 30 minutes for cook time)
16 oz. pork chop cooked medium, onions, grape tomatoes, mashed potatoes, seared broccoli, and sherry pan gravy

CATCH OF THE DAY Market Price
A daily preparation of seafood

MAC-N-CHEESE 17
Cheese sauce, orecchiette pasta, breadcrumbs, baked

PRIME NY STRIP (GF) Market Price
Mashed potato, asparagus, sherry compound butter

CHICKEN NOODLE 21
Home made noodles, diced chicken, julienned vegetables, reduced chicken stock, fresh thyme, rosemary

SHRIMP-N-GRITS (GF) 27
Shrimp, spicy Tasso ham, cream, polenta, garlic butter, creole spices, grana padano

VEGAN FRIED RICE (GF, V) 18
Mixed julienned vegetables, rice, and tamari and sesame sauce

Dessert

CREME BRULEE OF THE DAY 9
Preparation varies

ICE CREAM SANDWICH 9
Selection varies

PB EXPLOSION 8
Chocolate cake, chocolate mousse, peanut butter mousse

Sides

FRENCH FRIES (GF, V) 3.5
GRILLED ASPARAGUS (GF, V) 5
SEARED BROCCOLI (GF, V) 5
CAJUN FRIES (GF) 4.5
LOADED FRIES (GF) 7.5

GF = Gluten Free PGF = Possibly Gluten Free V = Vegan

NOTE: For takeout, $1 will be added per item.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We use the following allergens in our kitchen: Fish, shellfish, dairy, eggs, tree nuts, peanuts, soy, sesame, and wheat. Before placing your order, please inform your server if a person in your party has a food allergy.

Please limit your dining experience to 2 hours to allow others to enjoy a table.

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