Mixed olives, spices, and herbs; salty, savory and delicious
Fresh peppers fire roasted and marinated, served chilled with bread
CELTIC CURRIED PEAS
Deep fried crispy chick peas seasoned with a fiery blend of masala, curry, and pulverized chili peppers
Hard boiled, split, and filled
Pan seared scallops with twice rendered bacon served with greens and a warm Dijon vinaigrette
Pan fried lump crab meat coated with bread crumbs and served with fresh dill remoulade
Grilled tenderloin tips sliced and served on a crostini with grape tomatoes, red onion, arugula and topped with a warm blue cheese fondue
ROASTED TOMATO CAPRESE
Oven roasted Roma tomatoes, chilled; served with fresh Burratta with pesto vinaigrette and fresh herbs
Flash fried, seasoned, with a tangy Cajun sauce
Roasted and then chilled, served with mixed greens, pecans, and pickled red onions, dressed with citrus vinaigrette
Prepared in-house; served with a crudités of crisp veggies, olives, and toasted pita
MONDAY: FRIED FISH
Stop in to discover the Catch of the Day.
TUESDAY: STREET TACOS
We mix this up with two or three choices every Tuesday! We do carnitas, Barbacoa, fish, chicken, vegetable ... you'll have to show up to find out what’s cooking!
WEDNESDAY: MEATLOAF GRILLED CHEESE
As delicious and amazing as the name implies.
THURSDAY: CHICKEN SALAD
You can get it on a wrap or a roll ... or you can get it on a salad to make a chicken salad salad.
FRIDAY: LOBSTER SLIDAS
Now this is how you kick off a great weekend! Butter poached lobster served on mini brioche buns with fries and slaw.
Add to Salad: Chicken for $3, Burger for $5, Falafel for $3, (3) Shrimp for $9, or (3) Scallops for $15
SOUPS & SALADS
Daily selection of broths, chowders, stews or purees
ROASTED CORN & JALAPENO CHOWDER
Fire roasted jalapeños and corn in a light creamy broth with potatoes and vegetables
A tossed salad
Crisp romaine, polenta croutons, fried capers, olives, Parmigiano-Reggiano, house-made Caesar dressing
Feta cheese, red onion, cucumber, tomato, olives, and green pepper tossed in a pesto vinaigrette over greens
THE BURRATA ROCKET SALAD
Fresh Burrata, arugula, sliced red onion, sugar snap peas, and spiced walnuts in a lemon vinaigrette
Mixed greens, tomatoes, avocado, olives, red onion, shredded cheddar cheese, crispy slab bacon, Deviled Eggs, with roasted tomato vinaigrette
All sandwiches are served with your choice of side, or substitute soup or side salad for $3 more.
THE BACON BURGER
An 8oz. burger topped with slab bacon, mushrooms, garlic aioli, and smoked Gouda; served on a toasted brioche bun
THE KNUCKLE SANDWICH
Lobster salad with claw and knuckle meat, spices, and minced vegetables; served on a brioche bun with lettuce, tomato, and our famous twice rendered bacon
Sourdough bread buttered and griddled to perfection with a melty blend of cheeses (Note: This will not be a static blend; we bring in an array of wonderful cheeses so this sandwich is in a constant state of melty gooey flux.)
THE CHICKEN SANDWICH
Sliced roasted chicken, greens, tomatoes, sliced apple, aged cheddar, pickled red onions, and roasted tomato mayo
Grilled open faced pita, fried falafel, fresh cucumber, tomato, onions, fresh mint, fresh parsley; drizzled with tahini sauce and red pepper coulis
Our version of a Big Easy classic, The Muffaletta. Rustic Italian bread, olive tapenade, Mortadella, ham, Capicola, and Soppressata with fresh mozzarella, pressed and toasted
(5) shrimp sautéed with tasso ham in a spicy smoky sauce, finished with cream and compound butter over Parmesan grits
CATCH OF THE DAY
Stop in and we’ll tell you all about today’s offering!
Grilled portabella caps, sautéed spinach, and roasted peppers topped with a cheese sauce and red pepper coulis
Sautéed steak tips, mushroom, and cipolini onions, served with a red wine demi glace